Osamil Menu (Update 2025)
Osamil, a trendy Korean gastropub in New York City, offers a unique twist on traditional Korean dishes. With a menu focusing on tapas and small plates, Osamil provides a modern and hip dining experience. Hailey K. raved about the Gambas, Rose Seafood Tteokbokki, Chicken Skewer, Gochujang Pork Belly Skewer, and Bulgogi. Zack G. recommended the Stick With You cocktail and the pork shank. Koreen D. praised the Seafood Rose Tteokbokki and Kimchi Fried Rice with steak. Rebecca Q. enjoyed the Mushroom Japchae and Osamil Kimchi Fried Rice with hanger steak. Helene B. loved the scallop skewer, pork shank, and tokbokki. Catherine C. emphasized ordering the Kimchi dish. Alyssa Y. highlighted the Squid Fries, Oysters, Kimchi Fried Rice, Tteokbokki, and Pork Belly. Overall, Osamil provides a vibrant atmosphere, excellent service, and innovative, flavorful dishes that redefine Korean comfort food.
Main Menu - Fresh Anju
Endive & Korean Pear Salad
endive, frisee, pomegranate, candied walnut, manchego, Korean pear, pear vinaigrette, and pomegranate reduction
Beef Tartare
hand-cut prime beef, Korean pear, quail egg, gochujang remoulade, pine nut
Cured Shrimp (pcs)
days soy-cured Botan Ebi, capelin roe, Maine uni, quinoa & rice
Osamil Seasonal Salad
baby spinach & arugula, raspberry, strawberry, blueberry, quinoa, fried lotus root, goat cheese, yuzu-apple vinaigrette
Baby Octopus
baby octopus, bird's eye chili, onion, micro cilantro, potato nest
Potato & Zucchini Jeon
potato, zucchini, shrimp powder, scallion, onion, carrot, soy sauce dip
Gambas
shrimp, garlic, olive oil, bamboo shoot, birds eye chili, toasted sourdough
Seafood Rose Tokbokki
rice cake, Hollander & de Koning mussel, shrimp, fish cake, birds eye chili, fried mozzarella, micro arugula, basil oil, tomato-cream sauce
Main Menu - Small Anju
Main Menu - Pub Basics
Squid Fries
whole squid with soy wasabi mayo dip & vinegar gochujang
Wings (pcs)
[Salt & Pepper | Spicy | Soy & Garlic | Classic] famous double-fried chicken wings, choice of your favorite flavor
Sweet Potato Fries
hand-cut Korean sweet potatoes, jalapeno ash mayo dip
French Fries
hand-cut potato, smoked pimento, truffle oil, saffron garlic aioli
Korean Market Fried Chicken
Mountaire farm's blue label whole chicken, scallion, pickled radish & jalapeno, egg coleslaw with grilled corn, soy garlic & signature dip
Pork Shank
juicy pork shank, perilla-apple salad, spicy radish kimchi, ssam-jang, pickled radish, jalapeno & onion, lettuce wrap
Osamil Kimchi Fried Rice
house-made kimchi, Nueske bacon, egg & garlic, and beef crunch. Optional: Add prime hanger steak( )steak
Uni Bibimbap
chef selected uni, quinoa, wasabi tobiko, rice, house-made kimchi, soy pickled radish & dressing, perilla, shallot, seaweed puree, frisee
Main Menu - Anju To Share
Main Menu - Soup
Johnson Tang
famous Korean classic soul stew, flavored with Nueske bacon, sausage, spam, house-made kimchi, American cheese, peanut paste, baked bean, ramen, tofu
Oden Tang
assorted fish cake, Korean blue crab, enoki mushroom, konjac, soft boil egg
Clams Tang
cherry stone, manila, garlic, jalapeno, bonito
Osamil Cocktail
Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice
Sexy Lemonade
Mezcal, pandan, house-made coconut juice & lemonade
K-Town Sidekar
Cognac, peach liqueur, pineapple allspice coriander cordial, lemon juice
Mai-Tai
Whiskey, orange curacao, cachaca, angostura bitter, house-made orgeat, lime juice
Oaxacan In The Desert
Rosemary infused tequila, yellow and green chartreuse, sage, lime juice, dehydrated lime
Da Green Monstah
Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice
Bespoke
Can't decide what to drink? We gotchu! Describe yourself to us so we can tailor-make a cocktail for you
Drink - Signature Cocktails
Drink - Classic Cocktails
Old Fashioned (Barrel-Aged)
Rye, angostura and orange bitters, demerara
The Original Mojito
Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda
Mezcal Negroni
Mezcal, sweet vermouth, Campari
Cold Ass Martini
(Gin or Vodka), dry vermouth
Pisco Punch
Pisco, milk punch liqueur, clarified pineapple & lime juice
Pilsner
IPA
Ale
Lager
Cider
Drink - Draft Beer
Drink - Bottled Beer
Hite Pale Lager [ABV .%] KR
Kloud Lager [ABV .%] KR
Jinro Is Back [ABV .%]
Chamisul Fresh [ABV .%]
Chamisul Classic [ABV .%]
Chamisul Grapefruit [ABV %]
Chamisul Green Grape [ABV %]
Chum Churum Mild [ABV .%]
Chum Churum Original [ABV .%]
Chum Churum Peach [ABV %]
Chum Churum Green Apple [ABV %]
Hwayo [ABV %]
Drink - Soju Korea
Drink - Sparkling
Valdo Prosecco, IT
Moet Champagne Brut, FR
Dom Perignon Champagne, , FR
Pinot Project Pinot Grigio, , IT
Kessler Riesling, , DE
No Curfew Chardonnay, , CA
Amici Olema Chardonnay, , CA
Neyers Chardonnay, , CA
Honig Sauvignon Blanc, , CA
Duckhorn Sauvignon Blanc, , CA
Patient Cottat Sancerre, FR
Drink - White
Drink - Red
Famille Perrin Grenache / Syrah, FR
Aruma Malbec, AR
Nelson By Byron Pinot Noir, CA
Joel Gott Cabernet Sauvignon, CA
La Gourmande FR
Urban Provence FR
Gerard Bertrand Cote Des FR
Cht D'Esclans Rock Angel, FR
Drink - Rose
Drink - Korean Traditional Ju
KSD Makgeolli / Rice [ABV %]
KSD Draft Makgeolli / Rice [ABV %]
Hana Makgeolli / Organic Rice [ABV %]
Seol Joong Mae / Plum [ABV %]
Chung-Ha / Rice [ABV %)
Seoul Night [ABV %]
Double distillation of golden maesil then cold filtration gives a clean flavor of plum fruits with dry on the palate
Golden Barley [ABV %]
This soju is produced from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes
Yangchon Chungju [ABV %]
Organic rice is grown by utilizing snails. This Chung Ju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds, and mushroom. It has a touch of natural sweetness that gives a round texture
Pungjeong Sagye Winter [ABV %]
It uses a special nuruk called Hyang On Gok that incorporates mung beans which deliver superior aromatic than typical nuruk
Osamil Cocktail
Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice
Sexy Lemonade
Mezcal, pandan, house-made coconut water & lemonade
Da Green Monstah
Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice
Happy Hour - Signature Cocktails
Happy Hour - Classic Cocktails
Old Fashioned (Barrel-Aged)
Rye, angostura and orange bitters, demerara
The Original Mojito
Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda
Cold Ass Martini
(Gin or Vodka), dry vermouth